Steamed healthy food
Doesn’t cause internal heat
Most modern people are overworked and suffer from yin deficiency and excessive fire. Since the steaming process uses water to penetrate and heat, yin and yang work together, locking in all the vitamins and moisture. Steamed dishes I can’t get angry after eating. Therefore, women who eat steamed vegetables are more beautiful (they won’t get acne on their faces), and men can keep their stomachs healthy (it’s less irritating to their stomachs). The skin is more hydrated and the body is stronger. Eating a meal of steamed vegetables is as good as a woman doing it or a man doing a physical activity. It not only meets the dietary needs but also provides a dietary therapy.
Good nutrition
Steamed vegetables
Steamed vegetables can maintain the taste, shape and nutrition of food to the greatest extent, ensure that nutrients are not lost, and avoid the destruction of active ingredients and the release of harmful substances caused by uneven heating and over-frying. produce. The polyphenolic nutrients contained in steamed vegetables, such as the flavonoid quercetin, are significantly higher than those in other cooking methods, which are very beneficial to the body.
The most hygienic
The steaming process is called moist heat sterilization in medicine. During the steaming process of dishes, harmful components of the raw materials of the dishes can be eliminated to the greatest extent. The tableware is also sterilized by steam, avoiding secondary pollution. Opportunity.
Healthiest
When food is cooked with high humidity such as frying, the cooking oil will be oxidized and produce harmful free radicals in the body. Free radicals will accelerate the aging of the human body and aggravate the risk of various cardiovascular diseases. occur. Steamed vegetables
do not have so many fats and oils, so they are especially suitable for people with high levels of obesity and sub-healthy people. They are truly safe from the harm that foreign fast food brings to the human body.
More authentic
Steamed vegetables
Pay more attention to the original flavor and use more than half the cooking oil than stir-frying. The original taste of raw materials will not be decomposed and replaced, allowing customers to savor the original taste of pure natural dishes, return to nature, and find natural health.
Easy to digest
When steaming vegetables, the original moisture of the vegetables is not lost, so the steamed food is softer and the meat is fresher and more tender. It is easier to digest when it enters the stomach. and gastric acid in the treatment of gastritis.
Project advantages
Green raw material base
The company is headquartered in Daweishan Town, the source of Liuyang River, and has established the Daweishan Garden Vegetable Professional Cooperative. Experts from Hunan Agricultural University are hired for on-site guidance, unified seed supply, unified cultivation and breeding technology, unified production standards, unified acquisition and unified production methods, truly realizing full-process monitoring from the field to the factory to the dining table.
Dawei Mountain has fresh air, good water quality, fertile land, pollution-free factories and mines, and a unique microclimate environment. We will use this advantage to build Dawei Mountain into an organic, ecological, green, and pollution-free raw material supply base.
Four major features
Feature 1: Healthy, nutritious and unique taste
Liuyang steamed vegetables meet health requirements, are reasonably nutritious, and have the advantages of not being sterilized, thoroughly preserved, convenient to eat, fast, delicious, fragrant and nutritious.
Feature 2: Cost control, fast production
Each variety of Liuyang steamed vegetables can be prepared in advance and process-controlled to ensure that the cost of each portion is within the target, and can be combined with steamed rice, porridge and soup. Combined with other dessert-flavored snacks, it can be served quickly and quickly.
Feature 3: Wide adaptability and easy site selection.
Liuyang steamed vegetables are suitable for men and women of all ages. It can be operated in urban centers, rural towns, stations, docks, streets and alleys, especially in areas with concentrated crowds. It is very popular among fashionable white-collar families.
Feature 4: High return on small investment
Liuyang steamed vegetable stores can be large or small, and the investment can be large or small. With its many years of operating experience, the headquarters provides franchisees with a full set of operating models and annual profits. It can reach more than 10,000 yuan.
Five unified models
Whole store output
Unified raw materials, unified standards, unified taste, unified image
Unified management
The headquarters uses its own base to uniformly supply raw materials to each franchise store. Ensure raw materials are of excellent quality. We fully researched and explored the production technology of Liuyang steamed vegetables and formulated unified production standards in order to achieve a unified taste. According to the different customs and tastes in various places, the headquarters guides franchise stores to make slight adjustments according to local conditions, so that the basic taste remains unchanged. The headquarters will provide unified manuals, decoration renderings, technical operation manuals, uniformly produced tableware, staff clothing, etc., implement unified management, provide franchisees with full store output support, and send personnel to assist in opening guidance.
Chinese fast food steamed vegetable franchise